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These records include: 1 The names and daily attendance of enrolled children. Production records are required for all agencies except day care family homes. Production records must indicate the quantity of food prepared in measurable units. All records must be maintained for five 5 years after the fiscal year to which they pertain. Yes, you must understand USDA requirements for the program to operate smoothly. Training of the food service staff should include information on: 1 Meal pattern requirements 2 Types of meals the institution will serve 3 Type of meal service records the institution must maintain 4 People to contact when problems arise 5 Proper health and sanitation techniques.
Representatives of federal and state administering agencies and the sponsoring organization if applicable observe and will work with the staff in your organization to improve your operation. Special Nutrition programs are operated in accordance with the U.
Department of Agriculture policy, which does not permit discrimination because of race, color, sex, age, disability, or national origin.
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